How to prepare your garden for winter, reduce pests in spring
Siskiyou Cooks + Chefs: Here's how to make Chinese lion's head soup These succulents grow best in Shasta County's cold winters, hot summers Here come ring-billed gulls, ready to winter in California Siskiyou Cooks + Chefs: Ways to use parchment paper Siskiyou Cooks + Chefs: Lunch with friends at Etna Brewing Co.
Lauri SturdivantHow to start getting Northern California native plants in your garden Here are the winners of Mount Shasta's Show and Shine 2021 How to use greywater to quench your thirsty garden, lawn Bird Words: Pigeons rock. Here's why Siskiyou Cooks + Chefs: Something for everyone at Mt. Shasta Farmers MarketFair fun: Scenes from the 2021 Siskiyou Golden Fair Lasagna gardening: Build drought-resistant yard, garden Deer me: Stop 'Bambi' from eating your vegetable garden Meet the farmers who grew your produce at Mount Shasta Farmers Market Growing up in Dunsmuir, the canyon itself was the entertainment No bike? No problem: Kids can check one out from SORA for outdoor adventures Siskiyou Cooks + Chefs: Balsamic glazed beets are perfect on salads Two lessons learned during my memorable childhood in Dunsmuir Heat can squash your zucchini before it fruits. Here is what to do Trio of women take on the 'Triple Crown' in retirement 13 things you can do to get your home, garden ready for fire season Jumpers versus nightcrawlers: Know which worms are in your garden Here's how to make the perfect scrambled egg Here's when Mount Shasta's Farmers Market will start