It’s coming to the end of peach season. This salsa is easy to make and delicious to eat. Peach Salsa can be used on grilled fish or chicken, fish tacos, on a chip or on vanilla ice cream as a fun Mexican style dessert. Any way you use this condiment you are sure to appreciate its sweet, spicy complex flavors.

Ingredients - Makes about 1 quart

6 ripe peaches - pitted and cubed

2 small red onions - chopped

4 jalapenos - remove membrane and seed for less heat

1 bunch cilantro - chopped

1 lime juiced

2 tsp salt

Directions

Place all of the ingredients in a bowl and toss to evenly distribute the fruit, onions and peppers. Allow to chill about 1 hour before serving.