Easy recipe: Birds' nests

Jim Hillibish

Kids are walking around with birds’ nests on their faces. It must be Easter. It’s time for the ephemeral spring candy, so easy to make a memory:


7 ounces marshmallow creme

1/4 cup peanut butter, smooth

2 tablespoons margarine, melted

5 ounces chow mein noodles

1 cup M&M’s candy, pastel peanut

Mix marshmallow creme, peanut butter, and margarine until smooth. Fold in noodles. Chill 30 minutes. Form mixture by 1/3 cupfuls into 3-inch nests.  Chill for one hour. Place several M&M’s in each nest.

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