Korean pork recipe
Pork tenderloin can be a good buy. The typical American way of cooking it is to roast it whole. American soldiers in South Korea brought home a pork tenderloin recipe that soars in flavor.
TON-YUK-KUI (Korean pork)
- 1 1/2 lbs. pork tenderloin
- 2 tablespoons fresh parsley, chopped
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tablespoons sugar
- 2 green onions
- 2 cloves garlic, diced
- 1 teaspoon fresh ginger, chopped
- Dash freshly ground black pepper
Slice meat into 1/2-inch medallions. Combine with marinade for two hours. Remove and dry on paper towels, saving the marinade.
Coat a baking dish with 2 tablespoons of sesame or olive oil. Arrange pork in dish. Pour over marinade.
Bake covered at 350 degrees for 1 hour or until meat is tender. Arrange slices on a bed of cooked rice. Pour hot cooking liquid over top, garnish with parsley and serve.
Makes 3 to 4 servings.