NEWS

Mount Shasta City Fire Department cioppino dinner sold out

Skye Kinkade
Mount Shasta City Fire Department Auxillary volunteers Donna Dyck and Kim Palfini prepare salads to accompany cioppino served up during a fundraising “dinner to go” on March 11, 2011. Only 200 tickets were made available for the hearty fish stew, and they all sold out, said MSCFD assistant chief Eric Dyck. “It was a great success... we made $2,000. We want to give a big thank you to everyone that supported us.”

Mount Shasta City Fire Department Auxillary volunteers Donna Dyck and Kim Palfini prepare salads to accompany cioppino served up during a fundraising “dinner to go” on March 11. Only 200 tickets were made available for the hearty fish stew, and they all sold out, said MSCFD assistant chief Eric Dyck. “It was a great success... we made $2,000. We want to give a big thank you to everyone that supported us.”