Campfire recipe: Camp Baked Apples
It’s definitely camping season. You can almost smell the campfire.
Camping cuisine must be simple but hearty and fortifying. For a surprise, offer your campers a dessert of baked apples stuffed with raisins. This is a make-ahead-of-time recipe, and it’s as simple as it gets over the fire. Wrap each apple tightly with aluminum foil.
Camp Baked Apples
- 1⁄2 cup sultana raisins
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
Core but do not peel the apples. Mix raisins, sugar and cinnamon, and compact mixture into the core hole.
Make a campfire and allow it to burn down to red embers. Place foil-wrapped apples directly on the embers, core holes parallel to the fire. Roast for 10 minutes.