Tomatillo Salsa

Staff Writer
Mount Shasta Herald

Easy Recipe


  • 8 tomatillos, peeled, stewed
  • 2 scallions, halved
  • 1/4 jalapeño, halved, seeded
  • 1/2 garlic clove, peeled
  • 1 t lime juice
  • 1/2 cup fresh cilantro
  • 1/2 t salt

Place all ingredients into a Vitamix container in the order listed and secure lid. Select variable 1. Turn machine on and slowly increase speed to variable 7. Blend for 15 seconds or just until chopped. If necessary, use tamper to push the ingredients into the blades while processing.

Do not over-mix. Serve as a dip or as an accompaniment.

Yields 1 cup.

— Brandpoint