'Duck Dynasty' cookbook
The Dish On…
“Miss Kay's Duck Commander Kitchen: Faith, Family, and Food — Bringing Our Home to Your Table,” by Kay Robertson.
In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings. In addition to more than 100 specially chosen recipes, there are family snapshots of the days before the “Duck Dynasty” series on A&E and stories of the family.
Saccharin, one of the oldest sweeteners in the world, was discovered in what year?
Answer at bottom of rail.
Wise to the Word
sambar: A South Indian stew made from pigeon peas, vegetables, tamarind and spices, sambar is an everyday dish in Southern India. Ground sambar powder used to flavor the stew includes spices like coriander seeds, chili powder and turmeric.
Number to Know
13 million: America's restaurant and foodservice industry provides jobs and careers for 13 million people — 10 percent of our nation's workforce. Restaurants serve as a stepping stone for many, as one in three Americans got their first job experience in a restaurant.
Food Quiz answer